Cowboy Butter Recipe (2024)

FAQs

What is cowboy butter made of? ›

Compound butter is just softened butter mixed with other ingredients to add sweet or savory flair. In the case of cowboy butter, it gets flavored with garlic, fresh parsley, chives and thyme, Dijon mustard, lemon zest and juice, paprika, salt, pepper, red pepper flakes, and chili powder.

The recipe for homemade whipped butter could not be easier. All you need is a softened, room-temperature stick of butter and a bit of little milk or water, along with a hand or stand mixer. Within minutes, you will have delicious and creamy butter that spreads easily over any bread.

Cajun butter is a compound butter made from Cajun seasoning, fresh parsley, fresh garlic and unsalted butter that have been creamed together.

How Did Cowboy Butter Get Its Name? While it appears that not a soul knows for sure, there's a rumor that cowboy butter was born at Mr. Donahue's—a now-shuttered NYC restaurant once known for its Southern-style offerings.

Compound butter is simply unsalted butter mixed with other ingredients and this Texas Roadhouse butter is no exception. It uses cinnamon and honey with powdered sugar as the main flavor contributors.

It's brimming with butterfat

“I think restaurant butter often tastes better because it has a higher butterfat percentage,” says Luke Ilardo, head baker and owner of Doppio Pasticceria in Baltimore. “Most grocery stores offer 80% butterfat, but through our distributors, we can pretty easily find up to 86% butterfat.

If you overmix, the butter will separate out of the mixture and it will be grainy and soupy. Be sure to stop once your butter becomes light and fluffy.

Why is my cream not turning to butter? If you have used cream with a low fat content, it won't whip into butter. The cream should have fat above 35%; anything lesser than that won't work.

The cream from Jersey cows produces the best butter because of its higher fat content milk, plus the fact that their fat is dispersed in larger globules than milk from other types of cows and tends to churn into butter more easily.

Always buy heavy cream or whipping cream for churning butter. Any brand will do. You need the higher fat content. Heavy cream is approximately 40% butterfat and 60% milk solids and water.

Is it cheaper to make your own butter? ›

Butter isn't that expensive — it's about $3 per pound at the wholesale level. Cream costs roughly $3.50 for 16 ounces, or less if you buy a larger carton. That means the price of making your own butter isn't much more than buying it in the store, and often you can get organic cream cheaper than organic butter.

Beat butter, confectioners' sugar, and strawberry preserves together in a small bowl until creamy. Cover and refrigerate until serving.

Jersey Apple Black Butter has a long and fascinating history that dates back to the 16th century. It was originally made as a way to preserve apples, which were abundant on the island of Jersey. At the time, the island was also known for its cider production, which was made from traditional Jersey apples.

CHILI'S CAJUN BUTTER........... 1/4 cup butter, softened, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon Cajun seasoning.......... Make Cajun butter by combining softened butter with garlic powder, salt and 1/4 teaspoon Cajun seasoning blend.

Western Star Easy Spread Butter is a pure and delicious blend of butter that is incredibly easy to spread for a quick and easy option. This full-flavoured butter is made without any artificial flavours, colours or preservatives, spreadable straight from the fridge.

Brown specks in brown butter are toasted milk solids. They're actually where most of the flavor comes from, so make sure you scrape those out of the pan along with the liquid butter. Don't strain out the specks. Trust me, you want it all in your recipe!

Texas Roadhouse butter is no exception. The restaurant takes great pride in using only the finest, freshest ingredients. Their butter is made from real cream, ensuring a rich, creamy taste that melts in your mouth. This commitment to quality is a primary reason behind the butter's exceptional flavor.

Grass-fed butter comes from cows that are ranged on grasslands during the warm weather, and fed hay in colder months. Their diet can be supplemented with a small percentage of grain to help the cow stay healthy while producing milk in the winter.